PERU CHEF has a strong distribution network across strategic markets in the United States and the Caribbean, serving areas with high Latino and culinary concentration.
We currently have a presence in:
Florida, Georgia, South Carolina, North Carolina, Maryland, Washington DC, Virginia, New Jersey, Pennsylvania, Texas, California, Utah, Idaho, Nevada, Washington, Oklahoma, the Dominican Republic, Aruba, and Puerto Rico.
Our coverage continues to expand, allowing us to efficiently supply wholesale and retail customers across key regions.
Thanks to our logistics structure and commercial partnerships, we guarantee consistent availability, reliable delivery times, and service tailored to each market.